Deenish Island salmon farm is currently undergoing extensive upgrading (October 2024) for the next stocking of smolts in February 2025, despite being ordered to close in 2019. This demonstrates the very obvious failings of government bureaucracy whereby the appeal against closure is ongoing for nearly six years. It is depressing that such a situation is allowed to continue while the sea trout population continues to descend into oblivion.
The Butler Pool, Waterville.
The present situation is that MOWI have an appeal before the Aquaculture Licence Appeals Board for six years against closure and have also applied for a renewal and review of their expired licence earlier this year. MOWI have been permitted to continue to produce salmon despite their abject failure to comply with their licence terms and conditions.
This farm is withing nine kilometers of Lough Currane and is essentially a reservoir for sea lice, disease and other pathogens which have driven the regional stocks of sea trout into crisis. This was once a famous destination for local , national and international visitors from April to October and is now essentially extinguished as a destination for angling.
This is an a appalling situation and suggests that the Department of Agriculture, Marine and Food is hiding behind a wall of bureaucracy to allow continuation of this appalling practice at Deenish. It is well worth mentioning that up to three million Euro is being lost to the local economy each year through loss of revenue to Waterville and surrounding area. This is not to mention the appalling destruction of biodiversity.
This film by Vincent Hyland demonstrates what has been lost to Waterville. These are now the Ghosts of times past.
We have made numerous submissions on the subject which can be viewed here:
Inishfarnard Kenmare Bay - Submission
We are asking you to send to your local election candidates and ask their help in stopping this environmental disaster.
The following video of Deenish Island Salmon Farm in June 2023 demonstrates the level of salmon stocked and the stressful reaction of the fish to high water temperatures. There has been over 40 percent mortality on this farm and others in Kenmare Bay resulting in circa one and a half million mortalities over the past decade.
